Beef Selections
What We Offer:
​Whole-Enjoy an entire beef cut your way, with all your favorites!
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1/2- Also known as a Side of Beef, processed to your liking!​
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1/4- Our 1/4 share gives you a balanced selection of cuts from both the front and hind, not just a single section—perfect for smaller quantities without missing out on variety!
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Select Cuts from the Freezer
Continue to our store to see our inventory or contact us directly to start a deposit on your next large beef order.
RIBEYE
Known as the marbled king, this cut is rich in flavor and tenderness. Perfect for grilling, pan-frying, or broiling to medium-rare.
NEW YORK STRIP
Leaner but still juicy, with a pronounced beefy taste. Best grilled, pan-fried, or broiled to medium-rare or medium.
T-BONE
A two-in-one cut with strip steak on one side and tenderloin on the other. Ideal for grilling or pan-searing to your desired doneness.
FILET MIGNON
The ultimate luxury cut, filet mignon is incredibly tender and lean. For the best results, pan-fry or sear to medium-rare to enjoy its melt-in-your-mouth texture.
THE BIG GUNS:
CHUCK ROAST
This well-marbled cut shines in slow-cooking recipes, especially braising. Its robust flavor makes it perfect for pot roast or stews.
TOP ROUND
A lean and versatile option, great for marinating and grilling as thin steaks or classic London broil.
FLANK STEAK
A tougher, flavorful cut that’s best marinated and grilled quickly over high heat. Slice thinly against the grain for the best texture.
BUDGET-FRIENDLY:
GROUND BEEF
A versatile staple, ideal for burgers, meatballs, and chili. Leaner varieties are perfect for grilling, while fattier options add depth to other dishes.
SHORT RIBS
These bone-in beauties are perfect for slow-cooking, turning fall-apart tender with incredibly deep flavor when braised.
BRISKET
The king of barbecue cuts, brisket needs long, slow smoking or braising to transform its tough collagen into juicy, melt-in-your-mouth goodness.