Meadow Oaks farm Grass-fed Freezer beef is pretty darn good stuff!

    We have a bunch of satisfied repeat customers to prove it.  To start it is all natural.  That means no Hormones, no chemicals and no unnatural feeds.   Some beef available at the grocery stores, was fed chicken litter, (A polite way to say chicken manure.)  You never have to worry about the wholesomeness of Meadow Oaks grass-fed Beef.  We have had a couple of people ask this question, so here it is again... We feed no grain to our cattle.  

    Update!!!!  We are nearly sold out of beef for fall 2011, get your orders in ASAP.  We have a few pigs left, so if you want a pastured pig get your order in soon.   

     For those that wish for grassfed, all of our calves are grass fed and finished.  It takes a little longer to get them finished but it is worth the wait.  The beef that we ourselves eat is grassfed and finished with all of the health benefits of higher Omega 3s and is usually leaner, but still tender and flavorful.

      The beef is processed at Brook locker, a small town local locker plant that is 45 minutes away from Lafayette Indiana and a one hour drive from Chicago.  The Brook Locker is a small operation that gives immaculate attention to their product and personal service to their customers.  

    Pork is also available if we know in advance.   The pigs are raised in lots with freedom to run around, root in the mud and be pigs. Pork is priced at $250 per finished hog and you pay the processing.  Pigs will be going in throughout October, so let me know ASAP if you want one. 

Pigs are now sold out for 2011, check in during 2012 to place an order.

1/02/12:  We have some open heifers available for grassfed beef, let us know if you need a quarter or a half.

We had an issue or two with a couple of people that ordered and then backed out.  Thanks to those of you that stepped up in line

to help us with that.  We will require a $100 deposit this year when you place your order.  It will be non-refundable, but will be deducted from

your final bill.  Thanks  Greg 

Pricing

Our pricing works like this:  You can purchase a split half, (a quarter), a half or a whole.  We charge $2.75 per lb for

carcass weight for the grassfed, which is what you pay us.  You pay Brook Locker for the processing, this runs

between $70 and $100 per 1/4 depending on what you have done.  Each 1/4 will yield from 125-150 lbs of meat

depending on the size of the animal.  Your final price will be around $3.50-$4.00 per lb., depending on what processing you have done  This includes hamburgers, steaksand roasts.  It is quite a bargain compared to what you would pay at the grocery store for commodity beef.  

You may get hamburger that came from several different animals from potentially several different countries cheaper, but

where will you get delicious T bones and ribeyes for that price?

 An explanation on what you might get with your quarter or half from Jeff at Brook Locker…

Well; keep in mind every beef is different so the number of each cut could very a couple each way, also the types of cuts you get could effect the number of cuts also. One style of cut may affect the next cut etc.. Also thickness of the cut will effect numbers also the thicker the cut the less you get.

On Average of a half of beef  A split half(quarter) divide by two.

12 T-bone  or 6 tenderloins  and 12 ny strip [ both of these items comes from the same cut of meat, so you can have either the t-bone or strip and tenderloin but not both]

10 ribeye

9 sirloins

14# of either round stk, cube stk or roast.  [ these all come from the same cut of meat]

two rump roast  4# each

6 chuck roast

4 swiss or two arm roast  [also out of same cut of meat}

4 pkgs short ribs

6 soup bones

8 boiling beef

stew depends on how much you want, we use the leaner meat so the more you get it takes away the leaner meat for hamburger, which will make a little fattier

Hamburger is everything you don't want in the cuts above plus all the left over trim pieces.

Phone number for Brook Locker:  219-275-2611     

     Grassfed is priced at 2.75.lb x carcass weight + Processing.

We also have grassfed hamburger available for $3.75 per lb..   Bulk comes in 1 lb packages.  In quanities above 50lbs subtract a quarter from the price per lb.

For those who have been waiting, the hamburger is ready! in 1 lb. packages, sorry, you will have to make your own patties, just call Brook Locker at 219-275-2611 and pick it up there.  Leave them a check made out to me.  

 Send an email to get on the list for a half or quarter.  Demand has been phenomenal.  send an email and I will put you on the list for next available.... 

 Pastured Pork is priced at $250 for a finished pig and you pay processing. 

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Testimonials

"After our family quit raising beef, we were wondering where we were going to get great quality meat at a good price (we won't buy store meat.)  We decided to purchase a half a steer from Greg, and the meat has been excellent!  The meat has been great quality, has a great taste, all at a reasonable price!  We are so thankful we do not have to buy our meat from the store like we thought we would have to!  We, as well as the rest of our family, will continue to buy beef from the Walkers and recommend his beef to everyone we know looking for high-quality meat."

~Greg and Erica Laffoon, West Lafayette, IN.

My family and I are so pleased with our purchase of your beef.  We cannot remember tasting such good meat.  The ground beef is very lean.  We will definitely buy some more.  Thanks! 

Clay Whaley

Rensselaer, IN