Freezer Beef & Pork

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Meadow Oaks farm Freezer beef is pretty darn good stuff!

    We have a bunch of satisfied repeat customers to prove it.  To start it is all natural.  That means no Hormones, no chemicals and no unnatural feeds.   Some beef available at the grocery stores, was fed chicken litter, (A polite way to say chicken manure.)  You never have to worry about the wholesomeness of Meadow Oaks Beef.

    Update!!!!  With our beef you can now only go one way: With the huge demand for grassfed beef, we will be only offering grassfed. We will only have 6 steers available for this fall, so get your orders in.    

     For those that wish for grassfed, a growing number of our calves are grass finished.  It takes a little longer to get them finished but it is worth the wait.  The beef that we ourselves eat is grassfed and finished with all of the health benefits of higher Omega 3s and is usually leaner, but still tender and flavorful.

      The beef is processed at Brook locker, a small town local locker plant that is 45 minutes away from Lafayette Indiana and a one hour drive from Chicago.  The Brook Locker is a small operation that gives immaculate attention to their product and personal service to their customers.  

    Pork is also available if we know in advance.   The pigs are raised in lots with freedom to run around, root in the mud and be pigs. Pork is priced at $250 per 250+ lb hog and you pay the processing.  Pigs will be going in on August 24th, so let me know ASAP if you want one

Pricing

      

Our pricing works like this:  You can purchase a split half, (a quarter), a half or a whole.  We charge $2.00 per lb for

carcass weight for the grainfed, which is what you pay us.  You pay Brook Locker for the processing, this runs

between $70 and $100 per 1/4 depending on what you have done.  Each 1/4 will yield from 125-150 lbs of meat

depending on the size of the animal.  Your final price will be around $3.25 per lb.  This includes hamburgers, steaks

and roasts.  It is quite a bargain compared to what you would pay at the grocery store for commodity beef.  You may

get hamburger that came from several different animals from potentially several different countries cheaper, but

where will you get delicious T bones and ribeyes for that price?

      

     Grassfed is priced at 2.50.lb x carcass weight + Processing.  We also have grassfed hamburger available for $3.25 per lb. bulk or $3.50 per lb. for patties.  Patties come in 2lb. packages, bulk comes in either 1 or 2 lb packages.  

For those who have been waiting, the hamburger is ready! in 1 lb. packages, sorry, you will have to make your own patties, just call Brook Locker at 219-275-2611 and pick it up there.  Leave them a check made out to me.  


 We are now taking orders for Grassfed beef for September, send an email to get on the list.  Demand has been phenomenal.  We will also have grassfed available in October/November

 

 Pastured Pork is priced at $250 for a 250lb+ pig and you pay processing. 

 

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Testimonials

"After our family quit raising beef, we were wondering where we were going to get great quality meat at a good price (we won't buy store meat.)  We decided to purchase a half a steer from Greg, and the meat has been excellent!  The meat has been great quality, has a great taste, all at a reasonable price!  We are so thankful we do not have to buy our meat from the store like we thought we would have to!  We, as well as the rest of our family, will continue to buy beef from the Walkers and recommend his beef to everyone we know looking for high-quality meat."

~Greg and Erica Laffoon, West Lafayette, IN.

 


 

My family and I are so pleased with our purchase of your beef.  We cannot remember tasting such good meat.  The ground beef is very lean.  We will definitely buy some more.  Thanks! 

Clay Whaley

Rensselaer, IN

 


 

The beef was the best we have ever bought. The hamburger, chuck roasts, round steaks and steaks are all very lean and tender. I would highly recommend this meat.   Excellent!  Steve and Paula Ashford
 
 
 
“I have bought from the Walkers twice and have seen improvements in my health.  I have rheumatoid arthritis and the beef helps lessen my inflammation because the cows are hormone free.  I am currently out of beef and the store bought beef is so full of grease even from my local butcher that it makes me sick to think about what I’m putting into my family. I can’t wait to get my side of beef next month and be pain free again!”  Jennifer Hemphill  DeMotte, IN 
 
 

With our family’s commitment to eating locally sourced and environmentally sustainable meat products, we were thankfully introduced to Meadow Oaks and Greg Walker. The ease of ordering, great communication and just the pure enjoyment of the taste and texture of both the Angus Beef and Pork we purchased has been a wonderful addition to our family’s daily meals. Knowing we are supporting both a local farmer and the local environment are added bonuses. We are really looking forward to our next order from Meadow Oaks!

 

Mary Kate McKenna

 

Hi Greg and family.  I just wanted to say thanks for the delicious beef!  Whatever kind of grass you are serving did wonders for the taste of the beef.  Probably some TLC involved also J.

I’ve tried the chuck roast and the ground beef so far and both were wonderful.    The people at Brook locker were very nice also.

Thanks again for the quality, healthy food you are providing!

 

-JoAnne

 

 

JoAnne Shanks